Marcellus Telesford

Exploring your pasta-bilities; Learning to cook at WC

The Whittier College Program Board and Food Recovery Network hosted the first ever Poet Pride Cooking Class this past Wednesday Feb. 27. The class was hosted by Bon Appétit and led by Executive Chef Frank Gurrol. Program Board advertised that during the course participants would learn how to make “house-made ricotta and ravioli with ground Impossible Meat with smoked tomato and local basil sauce.”

Exploring your pasta-bilities; Learning to cook at WC